Excellent British-style pies on Fanyu/Panyu Lu from drum 'n' bass doyenne-turned-pie maker Jane 'Siesta' Tan.
The bright and breezy space is made to feel just like a traditional British pie and mash shop and it delivers in the taste stakes too, with creamy mash and authentic mushy peas and gravy to go with your choice of pie. Flavours include Seriously Beefy (Guinness-cooked rump steak), Hen Hao (chicken and mushroom), Shepherd-less (a veggie-friendly mix of lentils, asparagus, wild mushrooms and carrots) and the Premiership (chicken balti curry cooked in Westwood pale ale).
Bangers and mash is available for 55RMB (try the delicious Cumberlands), a single pie is 48RMB and all sides are 12RMB each (in addition to the mash and mushy peas, you can also have steamed veg or a sweet potato mash) and a range of three gravies (and a chutney) are 5RMB each.
